Prep time: 20 minutes
Ingredients:
1 apple, cored
2 tbsp. raisins
1/2 c. light vanilla ice cream
pinch of cinnamon
Utensils:
- apple corer (You’ll need help from your adult assistant.)
- measuring spoons
- measuring cup
- oven (You’ll need help from your adult assistant.)
Directions:
- Take a cored apple and cut it in half.
- Sprinkle raisins over the apple.
- Place on a baking sheet and bake it in the oven for 15 minutes at 350 degrees Fahrenheit (176 degrees Celsius).
- Remove the sheet from the oven and put a pinch of cinnamon over each apple half.
- Place the ice cream over the apple halves.
Serves: 1
Serving size: 1 apple with 1/2 cup ice cream
Nutritional analysis (per serving):
236 calories
4 g protein
4 g fat
2 g sat. fat
50 g carbohydrate
4 g fiber
20 mg cholesterol
52 mg sodium
99 mg calcium
1 mg iron
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
Use a variety of dried fruit. Sprinkle chopped nuts over the ice cream.
